slow-cooker-buffalo-brisket.json

{
    "directions": [
        "Lightly coat the inside of a slow cooker with olive oil and place the brisket in the bottom of the cooker. Sprinkle in the onion, garlic, and basil; season with salt and pepper.",
        "Pour the chicken broth and water. Cook on LOW, covered, until brisket is tender, 6 to 10 hours, basting meat several times to moisten."
    ],
    "image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=3024&h=1583&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F4551417.jpg",
    "ingredients": [
        "1 teaspoon olive oil",
        "1 (3 pound) buffalo brisket",
        "1 small onion, chopped",
        "2 teaspoons chopped garlic",
        "1 teaspoon dried basil",
        "salt and pepper to taste",
        "2 cups chicken broth",
        "1 cup water"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Slow Cooker Buffalo Brisket",
    "url": "http://allrecipes.com/recipe/165831/slow-cooker-buffalo-brisket/"
}