slow-cooker-cheesy-potatoes.json

{
    "directions": [
        "Grease your slow cooker with cooking spray or shortening. In a large bowl, stir together the hash browns, cheese soup, evaporated milk, and half of the French fried onions. Pour into the slow cooker. Cover, and cook on High for 4 hours, or Low for 8 hours. Top with remaining onions just before serving."
    ],
    "ingredients": [
        "1 (32 ounce) package frozen Southern-style hash brown potatoes",
        "2 (10.75 ounce) cans condensed Cheddar cheese soup",
        "1 (12 fluid ounce) can evaporated milk",
        "1 (2.8 ounce) can French fried onions, divided"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Slow Cooker Cheesy Potatoes",
    "url": "http://allrecipes.com/recipe/77020/slow-cooker-cheesy-potatoes/"
}