slow-cooker-chicken-and-dumplings.json

{
    "directions": [
        "Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.",
        "Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center."
    ],
    "ingredients": [
        "4 skinless, boneless chicken breast halves",
        "2 tablespoons butter",
        "2 (10.75 ounce) cans condensed cream of chicken soup",
        "1 onion, finely diced",
        "2 (10 ounce) packages refrigerated biscuit dough, torn into pieces"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Slow Cooker Chicken and Dumplings",
    "url": "http://allrecipes.com/recipe/8941/slow-cooker-chicken-and-dumplings/"
}