slow-cooker-chicken-marsala.json

{
    "directions": [
        "Stir olive oil and garlic into the bowl of a slow cooker.",
        "Mix flour, salt, and pepper in a bowl. Pour flour mixture into a large resealable plastic bag; add chicken to bag, seal, and shake to coat chicken with flour mixture. Pour coated chicken and sliced mushrooms into slow cooker.",
        "Heat Marsala wine in a small frying pan over medium-high heat until reduced, 2 to 3 minutes; pour into slow cooker and cover.",
        "Cook in slow cooker set to Low until sauce thickens and chicken is cooked through, 4 to 5 hours. If sauce is too thin, mix water and cornstarch together in a small bowl and pour slowly into chicken mixture. Cook in slow cooker set to High until thickened, 15 minutes. Adjust seasonings to taste, garnish with parsley, and serve."
    ],
    "ingredients": [
        "1 tablespoon olive oil",
        "2 cloves garlic cloves, minced",
        "1/4 cup all-purpose flour",
        "salt and ground black pepper to taste",
        "3 pounds skinless, boneless chicken breast, cut into 2-inch cubes",
        "12 ounces sliced white mushrooms",
        "1 cup Marsala wine",
        "2 tablespoons water (optional)",
        "1 tablespoon cornstarch (optional)",
        "1 tablespoon chopped fresh parsley for garnish"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Slow Cooker Chicken Marsala",
    "url": "http://allrecipes.com/recipe/233906/slow-cooker-chicken-marsala/"
}