slow-cooker-chicken-tagine.json

{
    "directions": [
        "Layer chicken thighs, onions, carrots, raisins, and apricots in a slow cooker.",
        "Whisk chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon, paprika, and pepper together in a bowl. Pour over chicken and vegetables.",
        "Cook on High 4 1/2 hours or on Low for 7 1/2 hours. Shred chicken slightly using 2 forks. Continue cooking 30 minutes.",
        "Bring 3 cups water to a boil in a saucepan; remove from heat and stir in couscous and butter. Cover saucepan and let stand until water is absorbed completely, 5 to 10 minutes. Fluff couscous with a fork. Serve chicken tagine over couscous."
    ],
    "ingredients": [
        "8 skinless, boneless chicken thighs",
        "2 large onions, thinly sliced",
        "4 large carrots, thinly sliced",
        "1/2 cup raisins",
        "1/2 cup dried apricots, chopped",
        "2 cups chicken broth",
        "2 tablespoons tomato paste",
        "2 tablespoons lemon juice",
        "2 tablespoons all-purpose flour",
        "2 teaspoons garlic salt",
        "2 teaspoons ground cumin",
        "1 1/2 teaspoons ground ginger",
        "1 teaspoon ground cinnamon",
        "1 teaspoon Hungarian paprika",
        "1 teaspoon ground black pepper",
        "3 cups water",
        "2 cups couscous",
        "1 tablespoon butter"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Slow Cooker Chicken Tagine",
    "url": "http://allrecipes.com/recipe/257106/slow-cooker-chicken-tagine/"
}