You signed in with another tab or window. Reload to refresh your session.You signed out in another tab or window. Reload to refresh your session.You switched accounts on another tab or window. Reload to refresh your session.Dismiss alert
"Put the pork roast into the crock of your slow cooker. Pour wine over the roast; add the cranberries and garlic. Season everything with salt and pepper.",
"Cook on Low 6 to 8 hours."
],
"ingredients": [
"1 (5 pound) boneless pork loin roast, trimmed of fat",
"1 (750 milliliter) bottle muscadine red wine",
"1 (12 ounce) package fresh cranberries",
"1 tablespoon minced garlic",
"1/2 teaspoon salt",
"1/4 teaspoon ground black pepper"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Slow Cooker Cranberry and Muscadine Pork Roast",