slow-cooker-cranberry-beans-with-baco.json

{
    "directions": [
        "Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Cut poblano in half from top to bottom; remove the stem, seeds, and ribs. Place cut side-down onto baking sheet.",
        "Cook poblano pepper under the preheated broiler until the skin of the pepper has blackened and blistered, 5 to 8 minutes. Place in a bowl and tightly seal with plastic wrap. Allow pepper to steam as it cools, 10 to 20 minutes. Remove and discard skin; dice pepper.",
        "Combine diced pepper, beans, bacon, onion, shallot, garlic, salt, and black pepper in a slow cooker. Pour in chicken stock.",
        "Cook on High until beans begin to soften, about 3 hours. Taste broth to check seasoning. Stir in barbeque sauce and hot sauce. Continue cooking on High until beans soften and flavors are combined, about 3 hours more."
    ],
    "ingredients": [
        "1 poblano pepper",
        "1 pound dried cranberry beans",
        "1/2 pound diced bacon",
        "1 onion, chopped",
        "1 shallot, chopped",
        "5 cloves garlic, minced, or more to taste",
        "1 teaspoon salt",
        "1/2 teaspoon coarsely ground black pepper",
        "5 cups chicken stock, or more as needed",
        "1 tablespoon barbeque sauce",
        "1/2 teaspoon chipotle-flavored hot sauce (such as Tabasco\u00ae Chipotle Pepper Sauce) (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Slow Cooker Cranberry Beans with Bacon",
    "url": "http://allrecipes.com/recipe/246068/slow-cooker-cranberry-beans-with-baco/"
}