slow-cooker-egg-brunch-casserole.json

{
    "directions": [
        "Spray the inside of a slow cooker with cooking spray.",
        "Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.",
        "Spray a skillet with cooking spray and place over medium heat; cook and stir onion, red bell pepper, and garlic until onion is softened, about 5 minutes. Stir potatoes into onion mixture. Spoon 1/3 the potato mixture into the slow cooker; add 1/3 the bacon and 1/3 the Cheddar cheese. Repeat layering with remaining ingredients, ending with cheese.",
        "Whisk eggs, milk, dill, salt, and pepper together in a bowl; pour over ingredients in slow cooker.",
        "Cook on Low, 8 to 10 hours."
    ],
    "ingredients": [
        "cooking spray",
        "6 slices bacon, or more to taste",
        "1 onion, chopped",
        "1 red bell pepper, seeded and chopped",
        "1 clove garlic, minced",
        "1 (2 pound) package frozen hash brown potatoes, thawed",
        "1 1/2 cups shredded Cheddar cheese",
        "12 eggs",
        "1 cup whole milk",
        "1 teaspoon dried dill weed",
        "salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Slow Cooker Egg Brunch Casserole",
    "url": "http://allrecipes.com/recipe/234499/slow-cooker-egg-brunch-casserole/"
}