slow-cooker-enchiladas.json

{
    "directions": [
        "Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add taco seasoning and water; simmer for 15 minutes over low heat.",
        "In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. Mix in most of the cheese, reserving 3/4 cup for later.",
        "Place a layer of  tortillas covering the bottom of a slow cooker. Scoop a layer of the ground beef over that, and then spoon a layer of the cheese mixture. Repeat the layers until you run out of stuff, ending with a layer of tortillas on the top. Top with remaining cheese.",
        "Cover, and cook on High for 45 minutes to 1 hour."
    ],
    "ingredients": [
        "1 pound lean ground beef",
        "10 (6 inch) corn tortillas, quartered",
        "1 (1 ounce) package taco seasoning mix",
        "1 1/4 cups water",
        "1 (12 ounce) jar chunky salsa",
        "1 (10.75 ounce) can condensed cream of mushroom soup",
        "1 (10.75 ounce) can condensed cream of chicken soup",
        "4 cups shredded Mexican cheese blend"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Slow Cooker Enchiladas",
    "url": "http://allrecipes.com/recipe/84482/slow-cooker-enchiladas/"
}