slow-cooker-escalloped-chicken.json

{
    "directions": [
        "FOR DRESSING: Combine the onion, butter or margarine, bread cubes, poultry seasoning, salt, sage, pepper, reserved cooking liquid, mushroom soup and celery. Mix well.",
        "In a slow cooker, layer the cooked chicken and dressing mixture. Cook on low for 4 to 8 hours. Serve."
    ],
    "ingredients": [
        "4 skinless, boneless chicken breast halves - boiled",
        "1 cup chopped onion",
        "1 cup butter",
        "13 cups white bread cubes, baked until slightly dry",
        "1 teaspoon poultry seasoning",
        "1 1/4 teaspoons salt",
        "1/2 teaspoon dried sage",
        "1/2 teaspoon ground black pepper",
        "2 1/2 cups reserved cooking liquid from chicken",
        "1 (10.75 ounce) can condensed cream of mushroom soup",
        "1 cup chopped celery"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Slow Cooker Escalloped Chicken",
    "url": "http://allrecipes.com/recipe/8725/slow-cooker-escalloped-chicken/"
}