slow-cooker-island-beef.json

{
    "directions": [
        "Drain the pineapple juice into a slow cooker, reserving the pineapple chunks. Place the beef, onions, beef broth, 3 tablespoons red wine vinegar, garlic, seasoned salt, paprika, and black pepper into the slow cooker with the juice. Mix well, cover, and cook on Low until the beef is tender, 6 to 6 1/2 hours.",
        "Increase the setting to High and stir in green bell pepper, red bell pepper, and brown sugar. In a small bowl, mix together the cornstarch, soy sauce, and 2 tablespoons red wine vinegar until smooth; stir the mixture into the slow cooker, blending well. Cover and cook for 1 more hour. Just before serving, lightly stir in the tomatoes and reserved pineapple chunks."
    ],
    "ingredients": [
        "1 (20 ounce) can unsweetened pineapple chunks in juice, undrained",
        "2 1/2 pounds cubed beef stew meat",
        "2 large onions, cut into wedges",
        "1/2 cup beef broth",
        "3 tablespoons red wine vinegar",
        "2 garlic cloves, crushed",
        "3/4 teaspoon seasoned salt",
        "3/4 teaspoon ground paprika",
        "1/4 teaspoon ground black pepper",
        "1 green bell pepper, diced",
        "1 red bell pepper, diced",
        "3 tablespoons brown sugar",
        "1 1/2 tablespoons cornstarch",
        "2 tablespoons soy sauce",
        "2 tablespoons red wine vinegar",
        "2 large tomatoes, cut into wedges"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Slow Cooker Island Beef",
    "url": "http://allrecipes.com/recipe/215295/slow-cooker-island-beef/"
}