slow-cooker-moose-roast.json

{
    "directions": [
        "Heat oil in a large skillet over medium-high heat. Brown the roast on all sides in the hot oil. Remove, and transfer to a slow cooker.",
        "Sprinkle onion soup mix over the roast, then pour in the apple juice. Cover and cook on MEDIUM for 6 to 8 hours, or until meat is very tender. Check occasionally to make sure there is sufficient liquid, and add more juice if necessary. Serve roast with juices, or thicken them for a tasty gravy."
    ],
    "ingredients": [
        "2 tablespoons vegetable oil",
        "4 pounds moose roast",
        "2 cups apple juice",
        "1 (1 ounce) envelope dry onion soup mix"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Slow Cooker Moose Roast",
    "url": "http://allrecipes.com/recipe/48390/slow-cooker-moose-roast/"
}