slow-cooker-pierogie-casserole.json

{
    "directions": [
        "Melt 3 tablespoons of butter in a large pot or Dutch oven over medium heat. Stir in the cabbage and onion. Cook and stir until the cabbage is tender, about 20 minutes.",
        "Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cut the bacon into bite-sized pieces; set aside.",
        "Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pierogies and return to a boil. Cook until the pierogies float to the top, about 5 minutes; drain.",
        "Place the remaining 3 tablespoons of butter into a slow cooker. Gently combine the pierogies, cabbage, and bacon; and place into the slow cooker. Cook on Low for 3 hours before serving."
    ],
    "ingredients": [
        "3 tablespoons butter",
        "1 head cabbage, chopped",
        "1 onion, chopped",
        "1 pound bacon",
        "4 (16.9 ounce) packages frozen pierogies",
        "3 tablespoons butter"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Slow Cooker Pierogie Casserole",
    "url": "http://allrecipes.com/recipe/216695/slow-cooker-pierogie-casserole/"
}