slow-cooker-pork-and-sauerkraut-with.json

{
    "directions": [
        "Heat a large skillet over medium-high heat. Brown pork chops in hot skillet, 2 to 3 minutes per side. Drain.",
        "Arrange apples and onion in the bottom of a slow cooker; top with browned pork chops. Pour in enough water to cover bottom of the slow cooker crock.",
        "Cook on High for 3 hours (or on Low for 6 hours). Add sauerkraut and fennel seed to pork chop mixture. Cook for 1 more hour."
    ],
    "ingredients": [
        "6 thick-cut pork chops",
        "4 tart apples, peeled and sliced",
        "1 large onion, sliced",
        "water to cover",
        "1 quart sauerkraut",
        "1/2 teaspoon fennel seed, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Slow Cooker Pork and Sauerkraut with Apples",
    "url": "http://allrecipes.com/recipe/235927/slow-cooker-pork-and-sauerkraut-with/"
}