slow-cooker-pork-roast.json

{
    "directions": [
        "Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.",
        "Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.",
        "Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast."
    ],
    "ingredients": [
        "1 (3 pound) pork sirloin roast",
        "1 (1 ounce) package dry onion soup mix",
        "1 (16 ounce) can whole berry cranberry sauce",
        "2 tablespoons butter, or to taste",
        "2 tablespoons all-purpose flour, or as needed",
        "salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Slow Cooker Pork Roast",
    "url": "http://allrecipes.com/recipe/235924/slow-cooker-pork-roast/"
}