slow-cooker-pork-sauerkraut-and-bee.json

{
    "directions": [
        "Prepare the crock of a five-quart slow cooker with cooking spray.",
        "Season roast with salt and pepper; lay in the prepared slow cooker crock.",
        "Spread sauerkraut over and around the roast. Pour beer over the sauerkraut. Sprinkle brown sugar evenly over the sauerkraut; top with onion and dot with butter. Season everything with salt and pepper.",
        "Cook on Low for 8 hours."
    ],
    "ingredients": [
        "cooking spray",
        "1 (2 pound) boneless pork loin roast",
        "salt and ground black pepper to taste",
        "1 (32 ounce) jar sauerkraut, drained and rinsed",
        "1/2 (12 fluid ounce) can or bottle light beer",
        "1/4 cup lightly packed brown sugar",
        "1 small onion, diced",
        "1 tablespoon butter, or more to taste, cut into small pieces"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Slow Cooker Pork, Sauerkraut, and Beer",
    "url": "http://allrecipes.com/recipe/239179/slow-cooker-pork-sauerkraut-and-bee/"
}