slow-cooker-pulled-pork-roast.json

{
    "directions": [
        "Remove all string from the roast and trim away excess fat. Place the chili powder in a bowl; blend in the oil, chili, pepper, cumin, coriander, paprika, allspice, salt and garlic to make a paste. Rub all over the pork, working the spice mixture into the meat well. Marinate for at least 30 minutes or overnight. Transfer the roast to a slow cooker.",
        "Blend the ketchup with the vinegar, molasses and mustard. Pour mixture over the roast and cook on low for 8 to 10 hours or until very tender.",
        "Transfer the roast to a large bowl; discard any visible fat. Use two forks to separate the meat into long strands. Remove 1 1/2 cups of the cooking juices and strain into a saucepan. Whisk in the cornstarch and bring to a boil. Cook, stirring, until thickened and bubbling. Return the shredded meat to the slow cooker; stir to combine with remaining cooking juices. Serve the meat on soft rolls; drizzle with thickened sauce mixture to taste."
    ],
    "ingredients": [
        "1 (3 1/2) pound pork butt roast",
        "1 tablespoon chili powder",
        "1 tablespoon vegetable oil",
        "2 teaspoons pepper",
        "2 teaspoons ground cumin",
        "2 teaspoons coriander",
        "2 teaspoons paprika",
        "1 teaspoon allspice",
        "1/2 teaspoon salt",
        "2 cloves garlic, minced",
        "1 1/2 cups Heinz Tomato Ketchup",
        "1 cup Heinz\u00ae Apple Cider Vinegar",
        "1/2 cup fancy molasses",
        "1/3 cup Heinz\u00ae Mustard",
        "2 teaspoons cornstarch",
        "Soft rolls"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Slow Cooker Pulled Pork Roast",
    "url": "http://allrecipes.com/recipe/217821/slow-cooker-pulled-pork-roast/"
}