slow-cooker-scalloped-potatoes-with-c.json

{
    "directions": [
        "In a large bowl, mix together the onion, green pepper, mushroom soup, milk, mozzarella cheese, cheese spread, celery seed, paprika, and parsley until thoroughly combined. Pour 1/4 of the sauce into the bottom of a slow cooker. Spread the potatoes over the sauce; pour the remaining sauce over the potatoes. Place chicken breasts into the slow cooker, sprinkle with a pinch or 2 of sea salt, and push the chicken down into the sauce mixture.",
        "Cook on low for 6 hours, then set cooker to high and cook until chicken and potatoes are very tender, 4 additional hours. During the last hour of cooking, mix cornstarch with water, and stir into the sauce to thicken."
    ],
    "image": "https://images.media-allrecipes.com/userphotos/560x315/3727462.jpg",
    "ingredients": [
        "1/2 onion, chopped",
        "1/2 green bell pepper, chopped",
        "1 (10.75 ounce) can reduced fat condensed cream of mushroom soup",
        "1 (10.75 ounce) can skim milk",
        "1 1/4 cups cubed mozzarella cheese",
        "2 tablespoons pressurized canned cheese spread (such as Cheez Whiz\u00ae)",
        "1/2 teaspoon celery seed",
        "1/2 teaspoon paprika",
        "1 teaspoon dried parsley",
        "5 (4 ounce) skinless, boneless chicken breast halves",
        "7 large russet potatoes, peeled and thinly sliced",
        "sea salt to taste",
        "1 tablespoon cornstarch",
        "2 tablespoons water"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Slow Cooker Scalloped Potatoes with Chicken",
    "url": "http://allrecipes.com/recipe/216690/slow-cooker-scalloped-potatoes-with-c/"
}