slow-cooker-spanish-beef-stew.json

{
    "directions": [
        "Heat a large skillet over medium heat. Cook beef in hot skillet until completely browned, about 5 minutes; season with salt and pepper. Transfer beef to a slow cooker, retaining some of the beef drippings in the skillet.",
        "Return skillet to heat and heat the retained drippings. Saute onion and garlic in hot drippings until softened, about 5 minutes; add to beef in slow cooker.",
        "Stir potatoes, diced tomatoes, sofrito, and olives into the beef mixture.",
        "Cook on Low until beef and potatoes are fork-tender, 4 to 5 hours."
    ],
    "ingredients": [
        "1 pound beef stew meat",
        "salt and ground black pepper to taste",
        "1/2 cup chopped Spanish onion",
        "2 cloves garlic, minced",
        "2 cups chopped red potatoes",
        "1 (14.5 ounce) can diced tomatoes",
        "1 (12 ounce) jar sofrito",
        "1/2 cup pitted and halved green olives"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Slow Cooker Spanish Beef Stew",
    "url": "http://allrecipes.com/recipe/236483/slow-cooker-spanish-beef-stew/"
}