slow-cooker-teriyaki-pork-tenderloin.json

{
    "directions": [
        "Heat the olive oil in a skillet over medium-high heat. Brown tenderloins on all sides, about 10 minutes. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, onion, and black pepper.",
        "Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture. Cook on Low for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness. Internal temperature in the tenderloin should reach 180 degrees F (82 degrees C).",
        "Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. If desired, spoon liquid over slices when serving."
    ],
    "ingredients": [
        "2 tablespoons olive oil",
        "2 pounds pork tenderloin",
        "1/2 cup teriyaki sauce",
        "1 cup chicken broth",
        "1/4 cup brown sugar",
        "4 cloves garlic, chopped",
        "3 fresh red chile pepper, finely chopped",
        "1/2 large onion, sliced",
        "1/4 teaspoon black pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Slow Cooker Teriyaki Pork Tenderloin",
    "url": "http://allrecipes.com/recipe/165025/slow-cooker-teriyaki-pork-tenderloin/"
}