slow-cooker-veggie-loaded-marinara.json

{
    "directions": [
        "Combine all the ingredients in slow cooker and cook on low for 6 hours. Remove the bay leaf. Blend with an immersion blender to the desired consistency. Adjust the seasonings to taste."
    ],
    "ingredients": [
        "2 carrots, chopped",
        "2 celery stalks, chopped",
        "1 yellow onion, chopped",
        "1 red bell pepper, chopped",
        "2 large cloves garlic, minced",
        "2 (28-ounce) containers whole peeled tomatoes, drained and crushed with your hands",
        "2 tablespoons tomato paste",
        "1 bay leaf",
        "1 teaspoon dried oregano",
        "1/2 cup fresh basil, chopped",
        "1/2 teaspoon salt",
        "1/8 teaspoon freshly cracked pepper"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "HarperCollins",
        "Slow Cooker",
        "Tomato",
        "Sauce",
        "Vegetarian",
        "Vegan",
        "Wheat/Gluten-Free"
    ],
    "title": "Slow Cooker Veggie-Loaded Marinara",
    "url": "http://www.epicurious.com/recipes/food/views/slow-cooker-veggie-loaded-marinara"
}