slow-roasted-rabbit.json

{
    "directions": [
        "Preheat the oven to 350 degrees F (175 degrees C).",
        "Season the rabbit with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the rabbit pieces and brown on all sides. Place in a 9x13 inch baking dish. In a medium bowl, combine the sugar, onion, ketchup, garlic, paprika, Worcestershire sauce and water; pour over the rabbit.",
        "Bake uncovered for 90 minutes in the preheated oven, basting frequently. Meat should be very tender when done."
    ],
    "ingredients": [
        "1 (3 pound) rabbit, cleaned and cut into pieces",
        "1 3/4 teaspoons salt",
        "1 tablespoon ground black pepper",
        "1/4 cup vegetable oil",
        "4 teaspoons white sugar",
        "1 onion, chopped",
        "3/4 cup ketchup",
        "1 clove garlic, chopped",
        "1 tablespoon paprika",
        "1 1/2 tablespoons Worcestershire sauce",
        "1 cup water"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Slow Roasted Rabbit",
    "url": "http://allrecipes.com/recipe/115769/slow-roasted-rabbit/"
}