slow-roasted-tomatoes-with-feta-oliv.json

{
    "directions": [
        "Sprinkle tomatoes with salt and turn, cut side down, to drain for 30 minutes on a wire rack set over a cookie sheet with a rim. Meanwhile, warm a small skillet over low heat. Add pinenuts; saute, stirring constantly until golden brown, 3 to 4 minutes.",
        "Adjust oven rack to center position and heat oven to 325 degrees. Mix feta, cream cheese, olives, pinenuts and oregano in a medium bowl. Turn tomatoes cut side up and fill with about 2 Tbs. of the feta mixture.",
        "Bake until tomatoes are soft but still hold their shape, about 30 minutes. Remove from oven and brush with oil. Serve hot, warm or at room temperature."
    ],
    "ingredients": [
        "12 medium plum tomatoes, halved lengthwise and seeded",
        "1 1/4 teaspoons salt",
        "1/2 cup pinenuts",
        "2 cups crumbled feta cheese",
        "1 (3 ounce) package cream cheese",
        "2/3 cup coarsely chopped kalamata olives",
        "2 teaspoons dried oregano",
        "2 tablespoons extra-virgin olive oil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Slow-Roasted Tomatoes with Feta, Olives and Pinenuts",
    "url": "http://allrecipes.com/recipe/108005/slow-roasted-tomatoes-with-feta-oliv/"
}