smoked-chicken-and-sugar-snap-pea-salad-with-mint-15241.json

{
    "directions": [
        "Discard chicken skin and cut meat crosswise into 1/4-inch-thick slices. Trim peas. Halve cucumber lengthwise and seed. Diagonally cut peas, cucumber, and scallions into thin slices and chop mint. In a large bowl toss together all ingredients and season with salt and pepper."
    ],
    "ingredients": [
        "2 smoked chicken breast halves (about 6 ounces each)",
        "1/2 pound sugar snap peas",
        "1 English cucumber",
        "3 scallions",
        "1/4 cup packed fresh mint leaves",
        "1 teaspoon minced peeled fresh gingerroot",
        "1 1/2 tablespoons olive oil",
        "1 1/2 tablespoons fresh lime juice"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Chicken",
        "Ginger",
        "No-Cook",
        "Quick & Easy",
        "Lunch",
        "Lime",
        "Mint",
        "Cucumber",
        "Summer",
        "Healthy",
        "Sugar Snap Pea",
        "Gourmet",
        "Sugar Conscious",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Smoked Chicken and Sugar Snap Pea Salad with Mint",
    "url": "http://www.epicurious.com/recipes/food/views/smoked-chicken-and-sugar-snap-pea-salad-with-mint-15241"
}