smoked-trout-and-arugula-toasts-1019.json

{
    "directions": [
        "Cut half of lemon into 8 thin slices; leave second half unsliced. Spread toasted bread slices with butter. Cut each slice in half crosswise. Break trout into bite-size pieces. Arrange trout atop toasts, dividing equally and pressing to adhere. Squeeze juice from lemon half over trout. Season trout with pepper. Place 2 arugula leaves atop each toast. Garnish each with 1 lemon slice and serve."
    ],
    "ingredients": [
        "1 lemon",
        "4 whole-grain bread slices, toasted, cooled",
        "Unsalted butter, room temperature",
        "8 ounces smoked trout or smoked whitefish chubs, skin and bones removed",
        "16 arugula leaves (about 2 bunches)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fish",
        "Leafy Green",
        "No-Cook",
        "Cocktail Party",
        "Quick & Easy",
        "Trout",
        "Arugula",
        "Fall"
    ],
    "title": "Smoked Trout and Arugula Toasts",
    "url": "http://www.epicurious.com/recipes/food/views/smoked-trout-and-arugula-toasts-1019"
}