smothered-burritos.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.",
        "Heat a large skillet over medium-high heat. Cook and stir beef, onion, and green chiles in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, chili powder, salt, red pepper flakes, cumin, and garlic powder; bring to a boil. Reduce heat to medium-low and simmer. Stir refried beans into beef mixture and cook until heated through, about 5 minutes.",
        "Mix cream of mushroom soup and sour cream together in a bowl.",
        "Fill each tortilla with beef mixture and roll tortilla around filling. Arrange burritos in the prepared baking dish; top with sour cream mixture.",
        "Bake in the preheated oven for 20 minutes. Cover burritos with Cheddar-Monterey Jack cheese blend. Bake until cheese is melted, about 10 minutes more."
    ],
    "ingredients": [
        "1 pound ground beef",
        "1/2 cup chopped onion",
        "2 tablespoons chopped green chiles",
        "1/2 cup water",
        "1 tablespoon chili powder",
        "1 teaspoon salt",
        "1 teaspoon red pepper flakes",
        "1/2 teaspoon ground cumin",
        "1/2 teaspoon garlic powder",
        "1 (16 ounce) can refried beans",
        "1 (10.75 ounce) can cream of mushroom soup",
        "1/2 pint sour cream",
        "4 large flour tortillas, or more as needed",
        "1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Smothered Burritos",
    "url": "http://allrecipes.com/recipe/245186/smothered-burritos/"
}