sour-cream-rolls.json

{
    "directions": [
        "Combine 1 cup flour, sugar, undissolved yeast and salt in a large mixer bowl. Heat sour cream, water and butter until very warm (120 to 130 degrees F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg and remaining 1-1/4 cups flour to make a soft batter. Spoon evenly into 12 greased (2-1/2 inch) muffin cups. Cover; let rise until doubled in size, about 1 hour.",
        "Bake at 400 degrees F for 25 to 30 minutes or until done. Remove from pans; cool on wire rack."
    ],
    "ingredients": [
        "2 1/4 cups all-purpose flour",
        "2 tablespoons sugar",
        "1 (.25 ounce) envelope Fleischmann's\u00ae RapidRise Yeast",
        "1 teaspoon salt",
        "3/4 cup sour cream",
        "1/4 cup water",
        "2 tablespoons butter or margarine",
        "1 large egg"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sour Cream Rolls",
    "url": "http://allrecipes.com/recipe/235213/sour-cream-rolls/"
}