southern-biscuits-with-mayonnaise.json

{
    "directions": [
        "In a large bowl mix together the buttermilk, oil, and mayonnaise. Gradually stir in the flour and mix until all ingredients are combined.",
        "Turn dough out onto a well floured surface. If dough is sticky knead in a little extra flour. Pat the dough out to about a 1/2-inch thickness. Use a biscuit cutter to cut dough into pieces. Place into an oiled cast iron skillet. Allow biscuits to rest in the pan for 10 minutes.",
        "Bake in a preheated 425 degree F (220 degrees C) until nicely browned, about 20 minutes."
    ],
    "ingredients": [
        "2/3 cup buttermilk",
        "2 tablespoons vegetable oil",
        "3 tablespoons mayonnaise",
        "2 cups self-rising flour"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Southern Biscuits with Mayonnaise",
    "url": "http://allrecipes.com/recipe/7206/southern-biscuits-with-mayonnaise/"
}