southern-fried-chicken-livers.json

{
    "directions": [
        "Place the chicken livers in a colander, and rinse with water. Drain the livers well. Whisk together the egg and milk in a shallow bowl until well blended. Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake to combine.",
        "Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).",
        "Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely.",
        "Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Deep fry the livers until crisp and golden brown, 5 to 6 minutes."
    ],
    "ingredients": [
        "1 pound chicken livers",
        "1 egg",
        "1/2 cup milk",
        "1 cup all-purpose flour",
        "1 tablespoon garlic powder",
        "salt and pepper to taste",
        "1 quart vegetable oil for frying"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Southern Fried Chicken Livers",
    "url": "http://allrecipes.com/recipe/200036/southern-fried-chicken-livers/"
}