southern-pecan-pralines.json

{
    "directions": [
        "Coat a baking sheet lightly with no-stick cooking spray.",
        "Combine brown sugar, granulated sugar, evaporated milk and corn syrup in 3-quart saucepan. Heat to boiling over medium heat, stirring constantly. Cover and boil 1 minute. Uncover. Cook over medium heat, without stirring, to 235 degrees F on candy thermometer. Remove from heat.",
        "Add shortening, vanilla, pecans and cream of tartar. Stir with wooden spoon until mixture thickens slightly. Do not overstir. Let the mixture stand 3 minutes. Drop by rounded tablespoonfuls onto prepared baking sheet. Cool until firm."
    ],
    "ingredients": [
        "Crisco\u00ae Original No-Stick Cooking Spray",
        "1 1/2 cups firmly packed brown sugar",
        "1 cup granulated sugar",
        "2/3 cup PET\u00ae Evaporated Milk",
        "1 tablespoon light corn syrup",
        "3 tablespoons Crisco\u00ae Butter Flavor All-Vegetable Shortening",
        "1/2 teaspoon vanilla extract",
        "1 1/2 cups coarsely chopped pecans",
        "1/4 teaspoon cream of tartar"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Southern Pecan Pralines",
    "url": "http://allrecipes.com/recipe/239365/southern-pecan-pralines/"
}