southern-pork-tenderloin.json

{
    "directions": [
        "Stir panko bread crumbs, parsley flakes, garlic powder, onion powder, and black pepper together in a bowl. Dip tenderloin slices in the crumb mixture to coat both sides.",
        "Heat olive oil over medium-high heat in a skillet and fry the pork until the crumb coating is browned and the pork is no longer pink inside, 2 to 3 minutes per side. An instant-read meat thermometer inserted into the center of the pork should read at least 145 degrees F (65 degrees C)."
    ],
    "ingredients": [
        "2 cups panko bread crumbs",
        "1 tablespoon parsley flakes",
        "1 teaspoon garlic powder",
        "1 teaspoon onion powder",
        "1/2 teaspoon ground black pepper",
        "1 (1 pound) pork tenderloin, cut crosswise into 1/2-inch thick slices",
        "1/4 cup olive oil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Southern Pork Tenderloin",
    "url": "http://allrecipes.com/recipe/229427/southern-pork-tenderloin/"
}