southern-spicy-fried-chicken.json

{
    "directions": [
        "Sprinkle the chicken pieces with salt and pepper, and place them in a deep-sided baking dish.",
        "Whisk together the buttermilk, hot pepper sauce, and 1 teaspoon of cayenne pepper in a bowl. Pour the mixture over the chicken, stir to coat all sides of the chicken pieces, and cover the dish with plastic wrap. Refrigerate for about 2 hours to marinate.",
        "Remove the chicken pieces from the buttermilk mixture, and shake off excess. Discard the remaining buttermilk mixture.",
        "Place the flour, 1 tablespoon of cayenne pepper, garlic powder, paprika, and salt and pepper to taste in a large plastic zipper bag, and shake well to combine. Place 2 or 3 pieces of chicken at a time into the plastic bag, and shake well to coat the chicken pieces with seasoned flour.",
        "Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Gently place chicken pieces into the hot oil, and fry until chicken is cooked through and golden brown, 8-10 minutes (breasts and wings) or 13 to 15 minutes (thighs and drumsticks). Drain the fried chicken on paper towels."
    ],
    "ingredients": [
        "1 (3 pound) whole chicken, cut into pieces",
        "salt and ground black pepper to taste",
        "1 quart buttermilk",
        "2 tablespoons hot pepper sauce",
        "1 teaspoon cayenne pepper",
        "3 cups all-purpose flour",
        "1 tablespoon cayenne pepper",
        "2 teaspoons garlic powder",
        "1 teaspoon paprika",
        "salt and ground black pepper to taste",
        "vegetable oil for deep frying"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Southern Spicy Fried Chicken",
    "url": "http://allrecipes.com/recipe/196428/southern-spicy-fried-chicken/"
}