southwestern-chicken-salad.json

{
    "directions": [
        "Fill a large skillet with 1 inch (2.5 cm) of water.  Add lemon slices, bay leaf, peppercorns and 2/3 of the thyme, and bring to boiling over high heat.  Add chicken, reduce heat to low and simmer for 15-18 minutes, turning chicken once, until juices run clear and chicken is no longer pink.  Remove chicken from liquid and set aside to cool.",
        "In a small skillet, stir together the paprika and remaining thyme over medium-low heat for 2 minutes.  In a small bowl, whisk together the toasted paprika mixture, mayonnaise, sour cream, salt, ground pepper and nutmeg until evenly blended.",
        "Cube cooled chicken and transfer to a medium bowl.  Add prepared dressing, corn, cilantro, orange pepper and jalapeno and toss until evenly coated.  Serve warm, or refrigerate until ready to serve."
    ],
    "ingredients": [
        "1 lemon, thinly sliced",
        "1 bay leaf",
        "1 teaspoon whole black peppercorns",
        "3/4 teaspoon dried thyme, divided",
        "2 skinless, boneless chicken breast halves",
        "3/4 teaspoon paprika",
        "1/3 cup light mayonnaise",
        "1/4 cup sour cream",
        "1/2 teaspoon salt",
        "1/4 teaspoon coarsely ground black pepper",
        "1/8 teaspoon ground nutmeg",
        "1 1/2 cups fresh corn, cooked and cut from the cob",
        "2 tablespoons chopped fresh cilantro",
        "3/4 cup diced orange bell pepper",
        "1 jalapeno pepper, seeded and minced"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Southwestern Chicken Salad",
    "url": "http://allrecipes.com/recipe/24877/southwestern-chicken-salad/"
}