special-occasion-smoked-bluefish-pate.json

{
    "directions": [
        "Break up smoked bluefish and place in a food processor with cream cheese. Use pulse setting to blend smooth. Mix in prepared Dijon-style mustard and horseradish. Blend to desired consistency. Increase amounts of mustard and horseradish, if desired. Cover and chill in the refrigerator 6 hours, or overnight, before serving."
    ],
    "ingredients": [
        "1/2 pound skinless, boneless smoked bluefish",
        "1 (8 ounce) package cream cheese, softened",
        "1 1/2 teaspoons prepared Dijon-style mustard",
        "1 1/2 teaspoons prepared horseradish"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Special Occasion Smoked Bluefish Pate",
    "url": "http://allrecipes.com/recipe/19689/special-occasion-smoked-bluefish-pate/"
}