spiced-carrot-spread-107212.json

{
    "directions": [
        "Toast sesame, mustard, and cumin seeds together in a dry 2- to 3-quart heavy saucepan over moderate heat, stirring, until fragrant and a shade or two darker, 2 to 3 minutes. Stir in water, carrots, salt, cayenne, and 2 tablespoons oil and cook, covered, over low heat, stirring occasionally, until carrots are very tender, 20 to 30 minutes.",
        "Pur\u00e9e mixture in a food processor with remaining 2 tablespoons oil until carrots are smooth (spices will still be a little coarse)."
    ],
    "ingredients": [
        "1 tablespoon sesame seeds",
        "1/2 tablespoon yellow mustard seeds",
        "1/4 teaspoon cumin seeds",
        "1/4 cup water",
        "1 pound carrots, thinly sliced",
        "3/4 teaspoon salt",
        "1/8 teaspoon cayenne, or to taste",
        "4 tablespoons olive oil"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Food Processor",
        "Vegetable",
        "Vegetarian",
        "Quick & Easy",
        "Spice",
        "Carrot",
        "Fall",
        "Healthy",
        "Vegan",
        "Gourmet"
    ],
    "title": "Spiced Carrot Spread",
    "url": "http://www.epicurious.com/recipes/food/views/spiced-carrot-spread-107212"
}