spiced-coffee-affogato-with-vanilla-ice-cream.json

{
    "directions": [
        "Preheat oven to 350\u00b0F. Toast pistachios on a rimmed baking sheet, tossing once, until golden brown, 5\u20137 minutes. Let cool, then coarsely chop.",
        "Mix cinnamon and cardamom in a small bowl.",
        "Divide ice cream among 4 small serving bowls or coffee cups. Sprinkle spice mixture over and pour 2 Tbsp. espresso into each bowl. Top with pistachios."
    ],
    "ingredients": [
        "1/4 cup raw pistachios",
        "1/2 teaspoon ground cinnamon",
        "1/8 teaspoon ground cardamom",
        "1 pint vanilla ice cream",
        "8 tablespoons hot espresso or strongly brewed coffee"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Dessert",
        "Frozen Dessert",
        "Ice Cream",
        "Coffee",
        "Spice",
        "Cardamom",
        "Pistachio",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Spiced Coffee Affogato With Vanilla Ice Cream",
    "url": "http://www.epicurious.com/recipes/food/views/spiced-coffee-affogato-with-vanilla-ice-cream"
}