spiced-cranberry-and-dried-fruit-chutney-231304.json

{
    "directions": [
        "Stir all ingredients except vinegar in medium saucepan over medium-high heat until sugar dissolves. Increase heat to high; boil until thick, stirring often, about 4 minutes. Transfer to bowl. Mix in vinegar, then season with salt and pepper. (Can be made 2 weeks ahead. Cover; chill.)"
    ],
    "ingredients": [
        "2 cups fresh cranberries",
        "16 dried apricot halves",
        "1/2 cup dried blueberries",
        "1/3 cup (packed) golden brown sugar",
        "1/4 cup chopped crystallized ginger",
        "1/4 cup frozen concentrated cranberry juice cocktail, thawed",
        "1/4 cup water",
        "1/2 teaspoon ground cinnamon",
        "1/8 teaspoon cayenne pepper",
        "2 teaspoons balsamic vinegar"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "No-Cook",
        "Christmas",
        "Cranberry",
        "Spice",
        "Fall",
        "Winter",
        "Edible Gift",
        "Oregon"
    ],
    "title": "Spiced Cranberry and Dried-Fruit Chutney",
    "url": "http://www.epicurious.com/recipes/food/views/spiced-cranberry-and-dried-fruit-chutney-231304"
}