spiced-fruit-compote-107176.json

{
    "directions": [
        "Stir first 5 ingredients in large saucepan over medium heat until sugar dissolves. Add remaining ingredients; simmer until fruit is tender, about 15 minutes. Using slotted spoon, transfer fruit to bowl. Boil syrup in pan until reduced to 1/2 cup, about 7 minutes. Pour over fruit. Cool. Cover; chill until cold, about 3 hours. (Can be made 3 days ahead. Keep chilled.)"
    ],
    "ingredients": [
        "1 750-ml bottle Vin du Glacier wine or Essencia (orange Muscat wine)",
        "2/3 cup sugar",
        "1/2 cup water",
        "1 cinnamon stick, broken in half",
        "5 whole cloves",
        "2 8-ounce firm but ripe pears, peeled, halved, cored, each half cut into 4 wedges",
        "18 dried Calimyrna figs, quartered",
        "3/4 cup dried apricots, halved",
        "8 dried pear halves, each cut into 3 wedges"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Dessert",
        "Dried Fruit",
        "Fig",
        "Pear",
        "Apricot",
        "White Wine",
        "Fall",
        "Chill",
        "Vegan",
        "Cinnamon",
        "Clove",
        "Simmer",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Spiced Fruit Compote",
    "url": "http://www.epicurious.com/recipes/food/views/spiced-fruit-compote-107176"
}