spiced-peach-lassi-51240640.json

{
    "directions": [
        "In a blender, puree peaches, buttermilk, ice cubes, sugar, cardamom, cumin, salt and liqueur, if desired, until smooth and frothy. Add sugar to taste. Divide among 4 glasses and top with pistachios. Serve immediately."
    ],
    "ingredients": [
        "1 1/2 lb ripe peaches (about 5 medium) quartered and pitted (4 cups)",
        "2 cups lowfat buttermilk, chilled",
        "1 cup ice cubes",
        "1/4 cup sugar, plus more to taste",
        "1/4 teaspoon ground cardamom",
        "1/8 teaspoon ground cumin",
        "1/8 teaspoon salt",
        "1/2 cup peach liqueur (optional)",
        "2 tablespoons shelled unsalted pistachios, coarsely chopped"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Alcoholic",
        "Peach",
        "Pistachio",
        "Summer",
        "Buttermilk",
        "Cardamom",
        "Cumin",
        "Self",
        "Drink"
    ],
    "title": "Spiced Peach Lassi",
    "url": "http://www.epicurious.com/recipes/food/views/spiced-peach-lassi-51240640"
}