spiced-turnips-shalgam-masala.json

{
    "directions": [
        "Heat oil in a large saucepan over medium heat. Add onion; cook and stir until soft, about 10 minutes. Stir in ginger-garlic paste and chile peppers; cook until fragrant, about 1 minute.",
        "Stir tomatoes, coriander, cumin, turmeric, and salt into the saucepan; mix well. Add turnips and hot water; stir well. Cover and bring to a boil. Reduce heat and simmer until turnips are tender, 20 to 30 minutes. Add brown sugar and coarsely mash the turnips."
    ],
    "ingredients": [
        "2 tablespoons vegetable oil",
        "1 large onion, chopped",
        "1 teaspoon ginger-garlic paste",
        "2 small green chile peppers, seeded and chopped",
        "2 tomatoes, chopped",
        "1 teaspoon ground coriander",
        "1 teaspoon ground cumin",
        "1/2 teaspoon ground turmeric",
        "salt to taste",
        "2 cups peeled and cubed turnips",
        "2/3 cup hot water",
        "1 teaspoon brown sugar"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Spiced Turnips (Shalgam Masala)",
    "url": "http://allrecipes.com/recipe/245730/spiced-turnips-shalgam-masala/"
}