spicy-chickpea-tagine.json

{
    "directions": [
        "Heat oil in a tagine or Dutch oven over medium heat; cook and stir onions and garlic until softened, 5 to 10 minutes. Add turmeric, cumin, agave nectar, cinnamon, cayenne pepper, and black pepper and stir until onion mixture is evenly coated. Add just enough water to cover the bottom of the tagine; add carrots and salt. Cook over medium-low for 12 minutes.",
        "Mix chickpeas into carrot mixture, adding more water if needed to cover the bottom but keeping the sauce thick. Cook mixture for 7 minutes.",
        "Serve tagine with lemon wedges and cilantro."
    ],
    "ingredients": [
        "1 tablespoon olive oil",
        "2 onions, minced",
        "4 cloves garlic, minced",
        "2 teaspoons ground turmeric",
        "2 teaspoons ground cumin",
        "1 teaspoon ground cinnamon",
        "1/2 teaspoon cayenne pepper",
        "1/2 teaspoon ground black pepper",
        "1 1/2 teaspoons agave nectar",
        "2 tablespoons water, or as needed",
        "3 carrots, cut into 1/4-inch slices",
        "1/4 teaspoon salt",
        "2 (14 ounce) cans chickpeas (garbanzo beans), drained and rinsed",
        "4 lemon wedges",
        "4 sprigs fresh cilantro, or as desired"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Spicy Chickpea Tagine",
    "url": "http://allrecipes.com/recipe/245152/spicy-chickpea-tagine/"
}