spicy-lamb-with-tomato-and-cilantro-5333.json

{
    "directions": [
        "Heat oil in large skillet over medium-high heat. Add onion, garlic, chilies and cumin and saut\u00e9 until onion begins to soften, about 3 minutes. Sprinkle lamb with salt and pepper. Add to skillet and saut\u00e9 until no longer pink, about 5 minutes. Add tomato sauce and broth. Bring to boil. Cover skillet, reduce heat to medium-low and simmer until lamb is tender, about 45 minutes. Season to taste with salt and pepper. Sprinkle with cilantro and serve."
    ],
    "ingredients": [
        "1 tablespoon olive oil",
        "1 large onion, chopped",
        "3 large garlic cloves, chopped",
        "3 jalape\u00f1o chilies, seeded, chopped",
        "2 1/2 teaspoons ground cumin",
        "1 pound lamb stew meat, cut into scant 1/2-inch pieces",
        "1 1/2 cups tomato sauce",
        "1/3 cup canned beef broth",
        "1/4 cup chopped fresh cilantro"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Herb",
        "Lamb",
        "Tomato",
        "Saut\u00e9",
        "Spring",
        "Jalape\u00f1o",
        "Cilantro"
    ],
    "title": "Spicy Lamb with Tomato and Cilantro",
    "url": "http://www.epicurious.com/recipes/food/views/spicy-lamb-with-tomato-and-cilantro-5333"
}