spicy-mustard-greens-with-cumin-233168.json

{
    "directions": [
        "Heat oil in large wide pot over medium-high heat. Add onions and saut\u00e9 until soft, about 7 minutes. Stir in garlic, cumin seeds, and crushed red pepper; saut\u00e9 3 minutes. Add mustard greens to pot in batches (about 1/3 at a time) and stir until each batch begins to wilt before adding next, about 3 minutes per batch. Reduce heat to medium-low, cover, and cook until greens are very tender, stirring frequently, about 30 minutes. Season with salt and pepper. Mix in vinegar. (Can be made 3 hours ahead.) Transfer to bowl and serve hot or at room temperature."
    ],
    "ingredients": [
        "1/4 cup extra-virgin olive oil",
        "2 medium onions, coarsely chopped",
        "6 garlic cloves, chopped",
        "1 tablespoon cumin seeds",
        "1/2 teaspoon dried crushed red pepper",
        "2 large bunches mustard greens (about 26 ounces total), coarsely chopped",
        "1 tablespoon balsamic vinegar"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Leafy Green",
        "Vegetable",
        "Side",
        "Saut\u00e9",
        "Thanksgiving",
        "Vegetarian",
        "Spice",
        "Fall",
        "Winter",
        "Vegan",
        "Mustard Greens",
        "Sugar Conscious",
        "Pescatarian",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Spicy Mustard Greens with Cumin",
    "url": "http://www.epicurious.com/recipes/food/views/spicy-mustard-greens-with-cumin-233168"
}