spicy-peruvian-pork.json

{
    "directions": [
        "Place pork into a large bowl. In a small bowl, mix together  the vinegar, cumin, turmeric, garlic powder, salt and pepper. Pour over the pork, and stir to coat. Cover and refrigerate for 1 hour.",
        "Heat oil in a large skillet over medium-high heat.  Remove pork from the marinade, reserving the marinade, and place in the hot skillet. Cook until nicely browned on the outside. Add orange juice, 1/2 cup water, dried onion, and the reserved marinade. Reduce heat to low, cover, and simmer for about 30 minutes, or until the pork is fork tender.",
        "In a small cup, stir together the flour and 2 tablespoons of water. Stir into the skillet, and simmer uncovered until thickened, 2 to 4 minutes."
    ],
    "ingredients": [
        "2 1/2 pounds boneless pork shoulder, cubed",
        "1/4 cup white vinegar",
        "1 tablespoon ground cumin",
        "1 tablespoon ground turmeric",
        "1/2 teaspoon garlic powder",
        "1 teaspoon salt, or to taste",
        "1/4 teaspoon ground black pepper, or to taste",
        "1 tablespoon vegetable oil",
        "1 cup orange juice",
        "1/2 cup water",
        "1 tablespoon dried minced onion",
        "1 tablespoon all-purpose flour",
        "2 tablespoons water"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Spicy Peruvian Pork",
    "url": "http://allrecipes.com/recipe/60681/spicy-peruvian-pork/"
}