spicy-salmon-and-vegetable-bowl.json

{
    "directions": [
        "Preheat the broiler to low heat.",
        "Whisk together the chili garlic sauce, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, sugar and vinegar until combined.",
        "Add the cut up salmon to the bowl and mix until coated.",
        "Line a cookie sheet with Reynolds Wrap(R) Non-Stick Foil and evenly spread out the salmon and cook under the broiler for 8 to 10 minutes or until browned and cooked throughout.",
        "Pour the remaining 1 tablespoon of sesame oil into a large frying pan on high heat and add in the bell peppers, snow peas and carrot and stir-fry for 3 to 4 minutes. Finish the vegetables by adding the remaining 1 tablespoon of soy sauce.",
        "Divide the rice into 4 portions and serve the cooked salmon and vegetables evenly.",
        "Optional Servings: Serve with a hard boiled egg or a fried egg."
    ],
    "ingredients": [
        "2 tablespoons chili garlic sauce (sambal)",
        "3 tablespoons soy sauce",
        "2 tablespoons sesame oil",
        "1 1/2 tablespoons brown sugar",
        "1 tablespoon rice wine vinegar",
        "4 (6 ounce) salmon fillets, cut into 1-inch squares",
        "1 red bell pepper, seeded and cut into 1-inch squares",
        "1 cup snow peas",
        "4 carrots, peeled and thinly sliced",
        "4 cups cooked jasmine rice",
        "Reynolds Wrap\u00ae Non Stick Aluminum Foil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Spicy Salmon and Vegetable Bowl",
    "url": "http://allrecipes.com/recipe/246790/spicy-salmon-and-vegetable-bowl/"
}