spicy-salmon-jerky.json

{
    "directions": [
        "Slice salmon fillets into 4 equal sections, width-wise. Rotate each section 90 degrees and slice lengthwise, about 1/4-inch thick. Remove pin bones with needle-nose pliers. Don't slice bony sections near the center of the fillet.",
        "Stir soy sauce, molasses, sugar, Worcestershire sauce, lemon juice, black pepper, liquid smoke, and hot sauce together in a glass or plastic bowl until marinade is well-mixed. Place salmon in the marinade, ensuring every strip is covered. Cover bowl and refrigerate for 4 hours.",
        "Remove salmon from bowl and drain liquid using a colander. Pat the salmon dry using paper towels.",
        "Place each salmon strip in a dehydrator and run the dehydrator according to manufacturer's instructions until desired doneness is reached, about 6 hours. Check every few hours for doneness."
    ],
    "ingredients": [
        "3 pounds salmon fillet, skin removed",
        "1 cup soy sauce",
        "2 tablespoons molasses",
        "2 tablespoons white sugar",
        "2 tablespoons Worcestershire sauce",
        "2 tablespoons lemon juice",
        "1 1/2 tablespoons ground black pepper",
        "2 teaspoons liquid smoke flavoring",
        "12 dashes hot sauce (such as Tabasco\u00ae), or more to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Spicy Salmon Jerky",
    "url": "http://allrecipes.com/recipe/247352/spicy-salmon-jerky/"
}