spicy-sausage-ragu.json

{
    "directions": [
        "Cook sausage in a Dutch oven over medium heat until browned, about 15 minutes.",
        "Stir in parsley and cook for about 2 minutes.",
        "Stir in white wine and cook until the wine has nearly evaporated, 3 to 5 minutes.",
        "Stir in heavy cream, increase heat to high and bring to a boil. Stir in marinara sauce and water and return to a boil. Reduce heat to low and simmer sauce for 1 hour.",
        "Fill a large pot with lightly salted water and bring to a boil. Stir in penne, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain.",
        "Combine pasta and sauce; remove from heat, cover and let sit for about 2 minutes.",
        "Serve pasta and sauce topped with grated Parmigiano-Reggiano."
    ],
    "ingredients": [
        "1 pound spicy Italian sausage, casing removed",
        "1 tablespoon fresh parsley, minced",
        "1/2 cup dry white wine",
        "1/4 cup heavy cream",
        "3 1/2 cups tomato sauce",
        "1 cup water",
        "14 1/2 ounces dry penne pasta",
        "1 cup finely grated Parmigiano-Reggiano cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Spicy Sausage Ragu",
    "url": "http://allrecipes.com/recipe/222001/spicy-sausage-ragu/"
}