spicy-tahini-sauce-51177820.json

{
    "directions": [
        "In a small bowl mix the tahini, water and lemon juice until creamy (it should look like smooth cake batter) and set aside. In a saucepan, heat the olive oil and saut\u00e9 the garlic for 1 minute, then add the cilantro and hot chilies and stir for another minute. Pour in the tahini mixture and whisk to combine. Season with salt to taste. It should be a creamy pourable consistency\u2014add a small amount of water if needed. Allow to simmer for 5 minutes to let the flavors mingle. Remove from heat and stir in the toasted pine nuts. Serve hot."
    ],
    "ingredients": [
        "1 cup tahini",
        "1/2 cup water",
        "Juice of 2 lemons",
        "2 Tbsp olive oil",
        "4 cloves garlic, minced",
        "1/2 cup fresh cilantro, chopped",
        "4 hot red chilies, seeded and chopped",
        "Sea salt",
        "1/2 cup toasted pine nuts"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sauce",
        "Ramadan",
        "Hot Pepper",
        "Sesame",
        "Cilantro",
        "Lemon Juice",
        "Chile Pepper"
    ],
    "title": "Spicy Tahini Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/spicy-tahini-sauce-51177820"
}