spicy-tomato-basil-sauce-356910.json

{
    "directions": [
        "Freshly ground black pepper Place 1 cup crushed tomatoes in blender. Add pine nuts and blend until very smooth, about 1 minute.",
        "Heat oil in heavy large pot over medium-low heat. Add onion, garlic, fennel seeds, and 3/8 teaspoon dried crushed red pepper. Saut\u00e9 until onion is soft, about 5 minutes. Add remaining crushed tomatoes, 2 tablespoons chopped basil, wine, and oregano. Scrape in tomato mixture from blender and stir to combine. Simmer sauce until flavors blend, 5 to 6 minutes. Season to taste with salt, pepper, and more dried crushed red pepper, if desired. DO AHEAD: Can be made 1 day ahead. Cool, cover, and chill.",
        "Rewarm sauce. Mix in remaining chopped basil."
    ],
    "ingredients": [
        "4 1/2 cups canned crushed tomatoes with added puree (from two 28-ounce cans), divided",
        "1/4 cup pine nuts",
        "4 1/2 tablespoons extra-virgin olive oil",
        "3/4 cup finely chopped onion",
        "4 large garlic cloves, minced",
        "1 teaspoon fennel seeds (finely crushed in plastic bag)",
        "3/8 teaspoon (or more) dried crushed red pepper",
        "1/2 cup finely chopped fresh basil, divided",
        "1/3 cup dry white wine",
        "1 teaspoon dried oregano"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sauce",
        "Blender",
        "Onion",
        "Tomato",
        "Vegetarian",
        "Low Cal",
        "High Fiber",
        "Basil",
        "Pine Nut",
        "White Wine",
        "Healthy",
        "Low Cholesterol"
    ],
    "title": "Spicy Tomato-Basil Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/spicy-tomato-basil-sauce-356910"
}