sri-lankan-potato-curry-ii.json

{
    "directions": [
        "Combine the potatoes, salt, coconut cream, green chiles, curry leaves, cayenne pepper, saffron powder, garlic, and water in a saucepan. Cook over medium heat, stirring frequently, until the coconut cream thickens, about 15 to 20 minutes.",
        "Test the potatoes for doneness by piercing them with the tip of a paring knife. When the potatoes are tender, remove the pan from the heat. Let stand for 5 minutes before serving. Serve with plain rice."
    ],
    "ingredients": [
        "1/2 pound potatoes, peeled and cut into 1 1/2-inch cubes",
        "1 teaspoon salt",
        "1 cup unsweetened coconut cream",
        "3 green chile peppers, chopped",
        "4 fresh curry leaves",
        "1/2 teaspoon cayenne pepper",
        "3/4 teaspoon saffron powder",
        "1 clove garlic, minced",
        "1/2 cup water"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sri Lankan Potato Curry II",
    "url": "http://allrecipes.com/recipe/104425/sri-lankan-potato-curry-ii/"
}